These bites are easy to prepare and you can adjust the toppings to suit your guests.
A savoury sweet delight as part of a Tapas night or ideal for when you need quick and easy party food that’ll get people talking.
Arancini are stuffed rice balls which are coated with breadcrumbs and fried. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape.
Decadent poached pears served with soft, creamy Kapiti Kikorangi Blue Cheese Mousse.
Light and crispy profiteroles filled with rich and creamy Kapiti White Chocolate & Raspberry ice cream and topped with a warm white chocolate & lemon sauce.
These festive desserts are easy to make and quite convenient to make ahead of time too. Start at least a day ahead if you want the fruit to soak up the rum.
Churros & triple chocolate split with hot chipotle brittle using Kapiti's Triple Chocolate Ice Cream. If you don’t have time to make your own churros, you can substitute with pieces of cinnamon donut. You can substitute chipotle flakes for regular chilli flakes as well.